This Strawberry Jello Poke Cake Is Ridiculously Easy

January 24, 2018

Poke cakes seem to have taken Pinterest by storm, so I decided to make a Strawberry Jello Poke Cake. It just sounded good! True to its name, this is a cake that you poke holes in after you bake it. You then fill the holes with some type of a filling like pudding, cream, or fruit. In this case, I used strawberry jello — and I’m convinced I’ve made one of the easiest, moistest, and most delicious poke cokes around. It reminds me of strawberry shortcake with punched up strawberry flavor.

Karen Petersen is a cookbook author and food blogger at 365 Days of Slow Cooking. Mostly she writes about the new foods and recipes she's been making at her home for her husband and two children. She loves easy recipes that are full of flavor. She is a crockpot connoisseur and has created over 1000 slow cooker recipes in the past 5 1/2 years. She loves dessert more than anything else in the whole world and likes to plan it, make it, eat it, talk about it while eating it and then review it after it's gone. You can also visit Karen on Twitter, Facebook, Instagram, Google+, and Pinterest.

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