“Mom, what’s that?” my 9-year-old daughter asked as I spooned creamy filling into a cone.
“A cannoli cone!” I replied, and her eyes lit up with excitement.
A good dessert will do that. And cannolis, those crispy pastry shells filled with sweet, vanilla-y cream are definitely a good dessert.
In this version, cannolis are given a quick, easy and simple makeover to make cannoli…
