Rosemary Grilled Zucchini & Eggplant

I love adding a smoky, caramelized flavor to food.  Grilling outside in the summertime is delightful — but there’s really no bad time of year to grill. 

If you don’t own one, a stove-top grill is really an essential cooking tool. I use mine almost daily: for tortillas, steak, fruit, vegetables, and the list goes on.

This is a very…

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