Glazed Carrots

July 28, 2010

While I love to snack on raw veggies, I've always preferred my carrots cooked.

These cooked carrots really make my case! They are so tender and sweet, that they almost taste like dessert. They are wonderful over rice or served with a nice savory meat or poultry. They can act almost like a…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.