Grilled Soy Chicken with Roasted Red Pepper-Pineapple Couscous

August 5, 2010

Truth be told, it probably requires more than thirty minutes, unless you begin with all your prep done, and nobody speaks to you during the process. This would never happen in my house! If you manage to discover a few spare moments in your day (a rare occurrence, I know), do some food prep, so you’re ready to go at cooking time.

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Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.