Dover Sole Puttanesca with Couscous

September 13, 2010

I’m very fortunate in that all three of my boys (including my “Pesco-Vegetarian” husband) love seafood! (I love pretty much everything, with the exception of okra and sea urchin — my husband jokes about this all the time!

The olives and capers have intense flavors that are absolutely wonderful. However, for my littler boys, I use California olives, and while I’d…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.