Berry-Balsamic Vinaigrette

September 23, 2010

I typically use this as a salad dressing, but the last time I made it, I was also getting other ingredients ready for dinner. My four-year old son was “helping” by dipping anything he could reach into it! Great idea! Now sometimes I warm it and serve it with chicken!

Ingredients

2 tablespoons Dijon mustard
1/3 cup balsamic…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

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To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.