Roasted Cauliflower Gratin

December 21, 2010

Though a vegetable is featured here, this dish is quite reminiscent of macaroni and cheese! This is truly delicious!

This takes about 30 minutes to make, and once you’ve made it, you’ll have enough to accompany a few dinners!

Ingredients:

8 cups cauliflower (about 2 whole cauliflowers), cut into small florets
1 cup olive oil
Salt

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Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.