It’s always great to have this rice and lentil dish on hand in the fridge. I often make a big batch of this each Monday and serve it at least a couple times a week with dinner.
It’s the perfect thing to go under a stew or anything saucy — or along side almost any vegetables, chicken, or meat. And if I make a quick soup, I throw some in there, too! And yes, it’s also delicious on its own.
I’m happy to say my picky 6-year old eater included, everyone in the house likes this!
