Simple Corn and Crab Chowder

December 28, 2010

And the sweetness of this soup should please the smaller palates in the house as well! While fresh corn is at its best during the summer, frozen corn kernels are really good all year long! Just thaw the corn kernels before using them in a recipe . . . and you’re good to go!

Shellfish is always lovely with corn –…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.