Braised Brisket with Caramelized Onion Sauce

April 11, 2011

While it takes a small chunk of time to prepare, it’s well worth the effort — and you can make your brisket up to four days ahead! This brisket only gets better as it rests in the super delicious, caramelized onion sauce.

(Whenever I make a brisket, I make sure to have leftovers to fill sandwiches, tacos, and burritos in the…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.