How To Roast A Pepper

August 1, 2011

On your burger, as a side, made into an hors d’oeuvres, and so on.

Sure, you can buy jarred roasted peppers, and some are pretty good, but if you have a few extra moments, I encourage you to try it yourself. I promise you’ll love the result. The smoky, charred, delicious flavor will typically be superior that those you can buy,…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.