Since shrimp don’t take too long to cook, I tossed them with some olive oil, seasoned them with dried herbs, and roasted them for a brief time. Then I simply placed them on top of freshly cooked rice and an easy dinner was served!
Ingredients:
- 8 frozen shrimp, shelled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon…
