Butternut Squash Parmesan Risotto Recipe

Butternut Squash and Parmesan Risotto Recipe

December 11, 2012

serves: 4

prep time: 5 – 10 minutes

cook time: 25 – 35 minutes

total time: 35 – 45 minutes

Ingredients:

6 – 8 cups low sodium chicken or vegetable broth
4 tablespoons unsalted butter
1 small butternut squash, peeled and cut into 1/2-inch chunks (about 2 cups…

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
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