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Quinoa Sweet Potato Salad Recipe

Balsamic Sweet Potato Arugula Quinoa Salad Recipe

By Karen Biton-Cohen

servings: 2 entrees, or 4 side dishes

prep time: 15 minutes

cook time: 35 minutes

total time: 50 minutes

Ingredients:

  • 2 medium-sized sweet potatoes (about 2 cups when chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • hefty pinch black pepper
  • hefty pinch sea…
Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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