Chipotle Corn Chowder Recipe

August 15, 2013

serves: 4

Ingredients:

5 ears of corn, shucked (will yield about 5 cups of kernels)
1 cup reserved corn cooking liquid
1 cup milk
1/3 cup Hidden Valley Ranch Farmhouse Originals Southwest Chipotle Dressing
¼ cup cilantro
2 scallions, finely chopped
½ teaspoon salt
½ teaspoon pepper
1 small tomato, finely…

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
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