Three Ingredient Sweet Glazed Flank Steak Recipe

November 24, 2013

This is an entrée that seems to pop up on the dinner menu at my house at least once a week. And for good reasons: it's super easy to prepare, it's delicious with almost any side dish, it only requires three ingredients, and my kids love it! Make this Sweet Glazed Flank Steak on a Sunday night and it will provide a couple of dinners and a few lunches throughout the week. Perfect for parents with too little time and too much to do. I get it—I'm one of them!

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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