Tomato Basil Galette with Goat Cheese Final

Tomato-Basil Galette with Goat Cheese Recipe

By Karen Biton-Cohen

Tomato Basil Galette with Goat Cheese Final

Want to put a new spin on the classic pizza or pasta meal? With the freshest ingredients this Tomato-Basil Galette with Goat Cheese recipe is perfect for jazzing up dinner. It works well as a main course for an intimate meal, or even a pull-apart side dish for a larger dinner or brunch. Either way your guests will be sure to be asking for more—you may want to make two!

Karen Biton-Cohen
Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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