In this recipe, traditional Romesco sauce—a luscious and hearty red sauce made with roasted red peppers, tomatoes, and almonds—is combined with parmesan-roasted cauliflower, and baked with bread crumbs to make a wholesome and comforting casserole dish that totally vegetarian. Make this recipe for Meatless Monday dinner.
If you’re looking for a summer craft that will not only be fun to make, but a statement to wear, I’ve…
