Cauliflower Casserole

Cauliflower & Romesco Sauce Casserole

By Karen Biton-Cohen

In this recipe, traditional Romesco sauce—a luscious and hearty red sauce made with roasted red peppers, tomatoes, and almonds—is combined with parmesan-roasted cauliflower, and baked with bread crumbs to make a wholesome and comforting casserole dish that totally vegetarian. Make this recipe for Meatless Monday dinner.

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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