vegetarian basmati rice with dill recipe

Brown Rice Pilaf with Peas and Dill Recipe

By Karen Biton-Cohen

Hearty brown basmati rice, speckled with onions, petit peas, and dill; this brown rice pilaf is a simple and tasty dish that can be whipped up as a nutritious and hearty weeknight side.

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

Share article

string(56) "block_curated_content_5_9305f30dc313ca14fa1a58367419027b"
TRENDING
No content yet. Check back later!
string(56) "block_curated_content_5_e4246f87942372fe61e02cc4c95cd080"
Related
Exit mobile version