Looking for a beef-burger alternative? If you’re like most of us, trying to cut back on the carbohydrates after all the sugar and sweets of the holidays, give this low-carb salmon burger recipe a try. If you want to lighten this recipe even more you can substitute two egg whites for the egg, and bake the burgers in the oven instead of frying. If you’re going low carb, Paleo, or gluten free, serve your salmon burger over a bed of greens instead of on a bun.
