Fish sticks are a kids’ classic, but they don’t have to come frozen from a box. Believe it or not, these panko crusted fish sticks are super easy to make from scratch, and the taste cannot even compare. I kick it up a notch by using a combination of panko breadcrumbs and Parmesan cheese for a coating that’s extra cripsy and super flavorful. These fish sticks are so delcious, the adults will definitely be asking to eat off of the kids’ menu.
When the idea of spending an hour in the kitchen seems like your worst nightmare, reach for these recipes.
