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Winter Panzanella Salad Recipe

February 4, 2014

By Karen Biton-Cohen

Looking for brighter and healthier wintry recipes? In this salad recipe, olive-oil-toasted bread chunks, roasted sweet potato, and other seasonal veggies are tossed together with a tangy vinaigrette. This winter panzanella salad recipe is perfect for a light weeknight meal or a green side dish.

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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