Gluten Free Baked Spinach-Chard Fusilli and Cheese Recipe

By Valentina Kenney Wein

If my two picky eaters like this dish, I’m pretty sure yours will too.  Deliciously creamy and cheesy, this dish is a comfort food all the way around.  The spinach and chard are just an added bonus.  This recipe is not about hiding the veggies, it’s simply about making them a bit more kid-friendly, which ultimately makes them the star of the dish for your kids!

Valentina Kenney Wein

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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