Honey Mustard Salmon Recipe

March 3, 2014

I'm a huge fan of salmon, but I've noticed it's not always an easy sell with others. Always wanting to get more fish into the diets of the ones I love, I decided to top my baked salmon with a super simple and delicious honey mustard glaze. Turns out, the sweet and slightly tangy flavor lightens up the rich taste of salmon, and the best part is—the honey mustard salmon done in 20 minutes or less! This glaze is also delicious on pork and chicken and can be made up to five days in advance if kept refrigerated in an airtight container.

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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