Pizza is everyone’s favorite, but isn’t always the healthiest choice. By swapping the carb-y crust with fresh portobello mushroom caps, we created dough-less, guilt-free pizzas that everyone will love. Instead of using store bought tomato sauce, this stuffed portobello pizza recipe shows you how to cook up a quick and healthier version of this crowd-pleasing meal.
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I start with frozen or homemade garlic bread for pizzas that are way less fussy to make than using traditional…
