Sweet Potato and Turkey Healthy Shepherd’s Pie Recipe

April 2, 2014

There are many variations on the classic shepherd’s pie, each one as unique as its creator. There’s something so wonderfully comforting and rustic about this classic dish. This version is made with low-fat ground turkey and sweet potato, making it a HEALTHY Shepherd’s Pie recipe! This sweet potato and turkey shepherd’s pie is the perfect meal for a cold night, and it can be made up to three days in advance because it reheats beautifully. Serve it up with a side salad and you have yourself a winner!

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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