Meatless Monday: Roasted Cauliflower Pasta Recipe

By Karen Biton-Cohen

Spring is here, and we’re making quick, light, and filling dinners. This roasted cauliflower pasta recipe is packed with whole wheat spaghetti, garlicky cauliflower, fresh herbs, and toasted pine nuts—fuss free and delicious!

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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