Open-Face Cheesy Roast Beef and Veggie Melts Recipe

By Sarah Walker Caron

Who says sandwiches aren’t for dinner? This quick and easy recipe for this stuffed cheesy roast beef open-face sandwich is hearty enough for dinnertime anytime. 

Sarah Walker Caron
Sarah Walker Caron

Sarah W. Caron is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook, due out Sept. 18 from Rockridge Press. She's a writer, editor, and recipe developer who works to spread the word that good food doesn’t have to be complicated or time-consuming. She also blogs about quick and easy cooking for busy folks at Sarah’s Cucina Bella.

Share article

string(56) "block_curated_content_5_9305f30dc313ca14fa1a58367419027b"
TRENDING
No content yet. Check back later!
string(56) "block_curated_content_5_e4246f87942372fe61e02cc4c95cd080"
Related
X