We all need a roster of super easy pasta dishes to whip up any night of the week. This bucatini all’amatriciana recipe is one of my favorites because it is a welcome departure from spaghetti and meatballs and is a total snap to make. In just three steps you can have the pancetta cooked, a thick sauce made, and a piping hot plate of pasta on the table. For extra heat add some crushed red pepper. Otherwise, omit it and keep it simple. To round out your meal serve up a crispy salad on the side, and dinner is ready in under half an hour!
These portable sweet treats are perfect for serving at your holiday party to keep guests mixing and mingling
