I don’t mean to brag, but I’m pretty sure my mom invented the layered enchilada casserole (If you have evidence of this recipe pre-1973, please send it to me!). Layered enchilada casserole is much richer and yummier than is original, rolled counterpart. I completely understand why it’s become so popular in restaurants around the country. Plus, it’s WAY easier to make them that way! Are…
