Slow Cooker Pumpkin Bacon Soup Recipe

By Karen Petersen

A savory soup that uses everyone’s favorite fall ingredient—pumpkin!
If you’re like me, you’ve seen a million pumpkin desserts floating around the internet these days. Not that there’s anything wrong with that…but how about making something savory with our favorite orange vegetable? (It is a vegetable, right?)

This pumpkin bacon soup is comfort in a bowl. It has bacon (I know), cream, Parmesan, and lots of seasonings to keep you warm on those crisp fall evenings. Serve the soup topped with bacon crumbles and roasted pumpkin seeds and a side of warm french bread slathered in butter and you’re set.

Karen Petersen

Karen Petersen is a cookbook author and food blogger at 365 Days of Slow Cooking.  Mostly she writes about the new foods and recipes she's been making at her home for her husband and two children.  She loves easy recipes that are full of flavor.  She is a crockpot connoisseur and has created over 1000 slow cooker recipes in the past 5 1/2 years.  She loves dessert more than anything else in the whole world and likes to plan it, make it, eat it, talk about it while eating it and then review it after it's gone. You can also visit Karen on Twitter, Facebook, Instagram, Google+, and Pinterest.

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