Make Your Own Takeout: Easy Chicken and Veggie Fried Rice

November 13, 2014

I love making my own takeout because I can control what I put into it and keep it on the healthier side. One of my favorite at home “takeout” meals to make is chicken and veggie fried rice. The best thing is, it can be made with leftover chicken and veggies that I usually have hanging around in my fridge. It’s economical, healthy, and a one bowl dinner that comes together in minutes. I like to toss chicken into it to up the protein content, but you can easily keep this vegetarian. It’s a beautiful way to use up leftovers and a dish the entire family will enjoy.

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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