No matter how much I love all of the traditional colors of fall on my holiday table, like the beautifully browned turkey or ham, or the orange pumpkin pie, I simply must have something bright, fresh, and green to balance it all out.
This year I wanted to mix it up and turn my greens into something much more than “something green.” I came up with a scrumptious dish that’s the perfect accompaniment to the rest of the holiday fare. With Hidden Valley® Original Ranch® Dip mix as the star ingredient, I combined green beans with sweet and rich caramelized onions, and then threw it all together in one pan. My green bean caramelized onion casserole is creamy, fresh, and delicious all at once—and it’s hearty enough to stand on its own as a main course for vegetarian guests.
