I’m always on the lookout for healthier twists on traditional favorites my family loves. It always seems like we’re on the go during the week, so it’s hard to cook a full meal when the evenings go so quickly. Lasagna is a great meal to make ahead and freeze. You can also make these lasagna roll-ups over the weekend and pop them into the refrigerator for later in the week. This lightened-up version with whole wheat noodles and skim ricotta cheese is always a big hit with my family; they don’t even notice the healthier changes. Rolling up the noodles with the sauce instead of layering them gives the a fun, single-serving twist. Double or triple the recipe and make some to cook this week, as well as another batch or two for the freezer.
Tip: Line your casserole dish with parchment paper for easy clean up.
