Every fall I pick up a couple butternut squashes from the store, simply roast one as a side dish, and then can’t figure out what to do with the other. This side dish is the answer! With fresh butternut squash chunks, herbs, nuts, and Parmesan cheese, this one’s worthy of your Thanksgiving table, but simple enough for a weeknight side.
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If my kids can see it, they won't eat it.
I've even made pizza crust out of the stuff. It's amazing.