Asparagus is the first food I think of when I think of spring. Perhaps it’s the gorgeous, vibrant green color or the super fresh taste? Or maybe it’s simply because it begins to appear in the produce aisles and at farmer’s markets toward the end of winter—just when the sun is making its way into each day? Whatever the reason, it’s truly one of the most lovely spring vegetables, and it will brighten any meal beautifully.
Imagine starting your guests off with these adorable and delicious spring asparagus grilled cheese bites at your Easter brunch. Everyone will love them! Adults for the somewhat sophisticated flavor combination, and kids because…well, they’re grilled cheese!
