And my kids like to help with this one. Their job is to go into the garden and pick the rosemary. Then they wash and dry it, and remove the leaves. Not only do I love the help, but I love the rosemary fragrance on their little hands—it stays with them all day. (If you don’t have rosemary in your own yard, chances are it’s next door or down the street.) And you’ll see below that roasting a leg of lamb is quite simple!
Gorgeous, easy, aromatic, and scrumptious, this rosemary roasted leg of lamb recipe is a huge crowd-pleaser!
