Lasagna is a favorite in our house, but it can often be seen as a heavy, winter type food. Always inspired by the flavors of the season, I decided to use peas and ham to make this dish look and taste more like spring. The freshness of the peas adds a delicate flavor that blends beautifully with the saltiness from the ham and the creaminess of the ricotta. This ham lasagna would be an excellent first course to your next spring brunch and will definitely become a new family favorite.
