Meatless Monday: Grilled Pita Bread Pizza Recipe

August 3, 2015

I don’t have to say much more than the word “pizza” for my kids to get excited about eating. In the early days the only acceptable topping was cheese. Then they graciously accepted pepperoni, followed by Canadian bacon and pineapple. And then one day, much to my surprise—and delight—I heard my son adding mushrooms and onions to his order. Could it be? Vegetables?

So…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.