Swap out macaroni with wholesome quinoa and you’ve got a healthy version of this classic All-American dish! For added nutrition, I folded in fresh spinach and divided the mixture into individual muffin cups. This recipe makes twelve quinoa spinach mac and cheese cups that are extra crispy on the outside, and gooey-cheesy on the inside. The kiddos will love these individually portioned quinoa mac and cheese cups.
Bake some spinach into your standard (and yummy!) mac and cheese to keep the kiddos full, healthy, and happy.
