My children’s all-time favourite pasta dish was (and still is) a super simple “pasta in bianco”—that is, pasta coated in butter, extra-virgin olive oil, and Parmesan cheese. While one child with a delicate palate might prefer a milder-tasting pasta, others might prefer a richer tomato or bolognese sauce. I’m lucky that my children love them all!
I was really into making sure my son had a…
