It’s squash season, and spaghetti squash is one of the most fun to make. It roasts up simply in the oven and then comes apart in sweet short strings that resemble spaghetti noodles. The flavor is sweet and mild and ideal for topping with sauces of all kinds. My kids love it when I top the strings with bolognese sauce, but my personal favorite is Parmesan sauce. It is buttery and cheesy with a generous dose of pepper. Making it is such a cinch; this dish is the perfect easy weeknight dinner for fall.
Who doesn’t love to dig into a warm cozy plate of cheesy eggplant Parmesan? It’s comfort food at it’s finest,…
