There’s no kneading required for this homemade pizza “dough”! Even better, this quinoa pizza crust recipe is gluten-free. All it takes is a little preparation: soak uncooked quinoa overnight, and blend it the next day to form a creamy batter that’s then baked into a crispy gluten-free quinoa pizza crust.

Yelling is an unfortunate instinct that does not happen out of the blue. More often than not, it is a…