I’m officially obsessed with the idea of sheet pan dinners. It’s sort of like the one-pot meal idea or the throw-everything-in-a-slow-cooker type of meal. Meats and veggies and seasonings are all piled onto a sheet pan and baked in the oven, and then boom—that’s dinner! The best part? Cleaning up. Just one sheet pan needs to be washed and you’re done. One thing that I really…
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