I have been on a sliders tear lately. My obsession started with the basic burger and cheese version. Then came my pulled pork slider obsession. And now, these Hot Ham & Cheese Sliders. They’re easy to make and yes, you can eat an entire plate of them without too much judgement. When I serve a tray warm from the oven they disappear almost immediately. Not surprising, since they’re made with soft white rolls, a ton of Swiss cheese, and an amazing butter spread on top. What’s not to love?
Here is a new tofu recipe that is lemony, buttery, and refreshing for your taste buds. Vegetarians and vegans will especially love…