If your family is like mine, Taco Tuesday is the best night of the week. But I don’t want to ruin it by making the same old taco recipes over and over. I love to mix Taco Tuesday recipes up with different ingredients and even different types of cuisines. See, my family doesn’t mind the changes; if it’s something wrapped up in a warm tortilla, it’s bound to be delicious.
These 10 taco recipes top our list. Of course, you can always adjust the recipes as needed. For example, I’m not sure my 8-year-old would like horseradish on his pot roast taco (maybe just a dollop of sour cream instead). And for the stuffed bell pepper tacos recipe, we prefer red peppers over green peppers. Check out these taco recipes — and spice up Taco Tuesday!
10 Taco Tuesday Recipes Anyone Can Make
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Slow Cooker French Dip Tacos
These slow cooker French dip tacos consist of tender, moist shredded roast beef rolled up in a soft flour tortilla and topped with melted mozzarella cheese. Dip them in au jus sauce for best results.
Get the recipe at 365 Days of Slow Cooking
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Corned Beef Tacos
These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. Celebrate St. Patrick’s Day with a Mexican twist.
Get the recipe at Running to the Kitchen
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Baked Bell Peppers Tacos
Take taco night to the next level with these baked bell pepper tacos! With instructions for vegan, vegetarian, and paleo options, these peppers are ready to transform your typical taco fare with a clean-eating twist.
Get the recipe at Peas and Crayons.
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Slow Cooker Pot Roast Tacos With Horseradish
Good old fashioned pot roast like my mom used to make, caramelized onions and a spicy horseradish sauce make these slow cooker pot roast tacos far from ordinary.
Get the recipe at Mountain Mama Cooks
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Slow Cooker Korean Style Beef Tacos
These slow cooker Korean style beef tacos are truly irresistible. The beef is tender and flavorful from being marinated and slow cooked and it pairs perfectly with the bright, crisp cucumber slaw and the heat from the gochujang sauce. Giving your taco night a Korean-style twist is also a fun way to introduce variety and your family or friends will be impressed that you’ve stepped up your game in the gourmet taco department.
Get the recipe at Emily Bites
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Pressure Cooker Flank Steak Tacos
Flank steak gets spicy and tender in the pressure cooker, and then you use it in these flank steak tacos with spicy Mexican slaw. This tasty meal is low-carb (with low-carb tortillas), low-glycemic, dairy-free, and South Beach Diet friendly.
Get the recipe at Kalyn's Kitchen
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Quinoa Black Bean Tacos
These quinoa and black bean tacos with dairy-free avocado crema are a simple and delicious weeknight dinner! They're vegan and gluten free, too.
Get the recipe at Cookie and Kate
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Chicken Tinga Tacos
Chicken Tinga tacos are made with shredded chicken cooked in an out of this world spiced sauce (you'll want to slather it on everything) and then stuffed in a taco
Get the recipe at What's Gaby Cooking
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Greek Chicken Tacos
I’m obsessed with these Greek Chicken Tacos and I honestly think you will be too. They’re easy to make, they’re super flavorful (thanks to the Feta-yogurt spread and crunchy vegetables) and they are the ideal way to change up your Taco Tuesday.
Get the recipe at Emily Bites
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Apple Pie Tacos
Apple pie tacos are such a fun take on a classic apple pie recipe! The shells of these tacos are made from tortillas cut with a round cookie cutter, then fried crisp and dusted with cinnamon sugar. They only take about 20 seconds each to make and can be made days ahead of time.
Get the recipe at Spend With Pennies
