Asian-Style Salmon Parcels With Lemon Rice

February 3, 2020

My son loves being served his own little parcel for dinner. These salmon parcels are a favorite meal in our home and perfect for busy families. They are quick, healthy and practically impossible to overcook, and if you serve the dish in the paper, there is hardly any clean up. Winning!

By cooking the fish in paper or en papillote, it seals in the moisture…

Cristie Hancock is an IT geek, recipe developer and blogger behind Little Big H. She lives in Sydney with her son Harry, who is her inspiration for the blog. Harry shares her passion for food and is her taste tester and helper most days. From very early on she exposed Harry to as many flavour combinations as possible with the goal of raising an adventurous eater. Little Big H was created to document their journey.
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