My kids love baked pasta, but lasagna is too time-consuming. My solution: This make-ahead ravioli lasagna. It tastes the same but I don’t have to spend hours in the kitchen to make it. It’s also much easier to prepare. I layer frozen ravioli with a meat and onion mixture, marinara sauce, and mozzarella cheese. Quick, easy, and delicious. You can even assemble the ravioli lasagna the night before and bring it to room temperature before baking it. Make a couple of casseroles and freeze them for later!
Add this easy ravioli lasagna recipe to your weeknight dinner rotation:
